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Persistence pays
When I see people who are successful at losing weight and keeping it off, I don't see lucky people who just breeze on down to their ideal weight and live happily ever after. Instead, I see doggedly determined people who just don't give up when the going gets tough.Here are some examples of the persistent efforts I've witnessed amongst successful slimmers over the years (including some from my own life).
As the weather in Australia warms up and you start shedding layers of clothes, I trust that these snapshots will inspire you onwards in shedding any excess 'winter weight'.
Cindy's long-term Success Diary
Cindy, 43, has kept a Success Diary persistently for the past 21 months.
This has not only helped her to keep off the 29 kilos that she had already lost before starting E-Mail Coaching with me in January 2010, but she has also lost a further 20 kilos.
At 65 kilos and 1.62 m tall, Cindy now enjoys the thrill of being able to wear anything she likes and knowing that it looks good on her.
Besides keeping a Success Diary, Cindy persistently maintains a very active lifestyle, and she persistently gets weighed and measured at her gym every month and e-mails me her results in order to retain accountability.
Is Cindy one of the lucky ones who have managed to escape from morbid obesity? When I see the herculean efforts that she has put into her weight management journey in the past 21 months, I don't think that luck has anything to do with her success.
Pat keeps getting back on the wagon
In my book Don't Go Hungry For Life I wrote about 68 year old Pat, who lost over 30 kilos using the scientifically-based principles of eating according to her body's needs.
The thing I found remarkable about Pat's weight loss adventure was how persistent she was about climbing back onto the 'wagon' whenever she fell off it. Pat also persistently made sure that her 'weight loss wagon' was quite low, by safely incorporating fun foods into her diet and by consciously choosing to counter her tendency for all-or-nothing diet thinking. In this way, falling off the wagon wasn't too painful for Pat as it wasn't very far to fall, and when she did fall off the wagon, it was easier for her to climb back on.
Dr Amanda's fruit and vegetables
For the past 14 years I've persistently eaten at least 2 serves of fruit and at least 5 serves of vegetables almost every single day. On top of this I've also (mostly) eaten only when hungry and stopped eating before feeling overfull, as well as systematically keeping fun foods out of my home, handbag, office and car.
In all this time, my weight has never veered more than 2 kilos above my optimum weight of 65 kilos, and I can still shimmy into the size 12 dresses with the clinched in waists that I was wearing 14 years ago.
Maybe I'm lucky? I certainly feel like a lucky person, but not when it comes to my weight.
Maintaining the weight that's best for me takes deliberate effort. There have been many days when I'd rather just work non-stop in front of the computer and have buttered raisin toast and tea for every meal instead of going walking, swimming or dancing as well as shopping and chopping fruit 'n veg. I believe that if I didn't do all of these things, I'd quickly resume my formerly obese weight of 93 kilos.
There's no such thing as an overnight success story
Persistence in weight management efforts doesn't tend to give you immediate results.
In fact, you will likely experience long periods of time when you hardly reap any fruit at all from your labor.
However, if you keep going with earnest efforts to manage your weight (not half-hearted efforts that see you taking two steps back for every step you take forward), then one day you'll look up and see just how far you've really come.
People will likely think that your weight loss journey was easy, that you're one of the lucky ones with the genes that make it possible for you to escape your fat suit forever.
But the funny thing about luck is this:
The more persistent you are, the more luck you find.
Over to you
What you weigh and how you look today are not the result of what you did last week. Rather, they are the cumulative result of many small actions, performed repeatedly over many months and years.What are the things that - when you do them persistently - give you the results you want?
Maybe it's making the time for vigorous exercise that makes all the difference to you? Maybe it's abolishing those habitual mid-morning treats when you're not even hungry? Maybe it's persistently going to bed on time so that you don't end up seeking energy from the vending machine at 4 pm? Or maybe it's following the 3 simple steps in my Success Diary?
Whatever combination of factors it is that gives you the results you want, why not decide now to do them persistently for the next two weeks, no matter what.
You may be surprised to move from bouncing around getting nowhere, to achieving a noticeable change that will give you a massive dose of motivation, enabling you to continue for another two weeks.
With that, I wish you an excellent Spring. And If you'd like to order a set of my Reliable Bathroom Scales to track your progress and receive my free gift, click here now.
Sincerely,
Amanda
Dr Amanda
Connect with your body
www.DrAmandaOnline.com
What our readers say...
"Dear Amanda, Well my goodness! I came across your website somewhere in the vastness of the internet and instantly identified with the way you presented your message. The only place in NZ I could locate a copy of your book was Nelson, so I waited patiently (not my strongest skill!) until Christmas when I knew I'd be joining my family there, and the first opportunity I got I bolted for Blackmores bookstore and grabbed a copy. I didn't get a chance to read it over Christmas but as soon as I got home to Wellington I opened it up and just couldn't put it down. To give you a bit of background about me, I'm 172cm & 63 kg. Not overweight really, although definitely carrying too much for my very slender bones and carrying it on my tummy & hips at that. Two years ago I joined a gym and followed their weight-loss programme. Portion control. Carb restriction. Protein increase. No more than 2 serves of fruit per day. I white-knuckled my way through the 12 week programme, and while I had more muscle at the end, I had almost as much body fat & in exactly the same places as when I started. On the outside, I looked just the same & my clothes didn't fit any differently. Grr! I don't even like sweet things all that much, but I tell you, when I couldn't have them what do you think I craved every day? That's right. By this time I was pretty upset. I'd been raised to think of food as a blessing, and here it looked like I was going to have to battle with it every day for the rest of my life. That particularly sucked, because there is nothing I would rather do than spend an afternoon with dear friends, laughing & eating a leisurely lunch I've prepared with love for us all. It is one of the true joys of my life. I started to wonder what the hell to do. I felt stuck. It depressed me to think of it. Life without delicious food is not life, it is existence and a poor one at that. It would not be overstating the case to say your book has been the ray of light I need. Recently I started questioning the people I grew up with who still eat the way they did when I was a child. I don't know if you spent any time in NZ in the '70s or '80s but there were a LOT of hippies around & not a single fat one among them and those who still eat that way are all still slender. Anyway, I've been asking them what they eat & why, and their answers are identical to those given in your book. It is just the best feeling of relief to have my fledgling theories confirmed by your science. In all this rambling, I guess what I'm trying to say is thank you. Thank you very much. To be able to make these lunches for my friends & know that I'm doing a good thing, to be able to eat the food I enjoy in the quantities that feel right - well, it's freedom of the best kind. Bless you Amanda, I needed this. Warmest regards, L.B. P.S. I've recommended your book to the Oprah producers - probably should have asked you first so I hope that's OK with you! I don't know if they've covered it already but I suspect I would have heard if they had. If ever there was a country that needed your book it’s the USA! P.P.S. I have just experienced my first Famine Reaction, and it felt great! I could just feel my body saying wow, thanks! It lasted from Thursday morning until Saturday afternoon, when my body realised it didn't actually need any dinner because it was totally reassured that everything was fine. How utterly lovely to be giving myself what I need in such a satisfying and delicious way. I'll be back in Nelson in a fortnight and will be buying another copy of your book. I've been raving - evangelizing even - to my friends about it but I can't bear to lend it out because I'm using the recipes every day, as well as dipping into it for inspiration. But I do so want my friends to be able to read it that I've decided the best thing to do is have a 'me' copy and a 'friends' copy. "


