Total: $0.00 | view cart

> Hints > Recipes > Hummus February 2007

Hummus February 2007

With the weather being so hot and sticky in Sydney at the moment I find it hard to get into the mood for cooking. Nonetheless, I know that if my husband and I don't prepare something nutritious then we're likely to resort to quick-fix stodgy foods with little nutritional value.

So here's my favourite 'fast food' for summer, packed with loads of Famine-Busting nutrients. Team it with a fresh salad and crusty bread for a light meal, or pack it into containers and take some bread or crackers with you for a wholesome snack on the run.

For dozens more delicious recipes based on whole foods, please refer to my book The Don't Go Hungry Diet.

Makes 1 cup
Preparation time 10 minutes
NOTE: can be stored in refrigerator in an airtight container for up to 2 days

400 g can chickpeas, rinsed, drained
¼ cup olive oil
2 tablespoons tahini
2 tablespoons European-style yogurt
1 tablespoon lemon juice
1 clove garlic, crushed.

Blend or process all ingredients until smooth. Add salt to taste.

If you have a recipe you'd like to share with other readers of this site, please contact me. I appreciate your valuable contribution.

What our readers say...

"Dear Amanda, just wanted to say how much I love your book The Don't Go Hungry Diet. I gave up traditional forms of dieting some years back as I am so over counting points or fat grams etc. Counting anything in fact! Been there done that. And who wants to spend their life 'counting' and obsessing and stressing over food. I certainly don't. I knew there had to be an answer and I reckon I've found it in your book. Having gained a massive amount of weight from taking anti-depressant medication for some years, I was fat and fed up - in fact I was depressed about being fat! The anti-depressants make you crave junk food, and the more you eat the more you want, you just can't fill that hole. Anyway, I weaned off them and no longer crave the junk, I eat mostly whole foods, lots of fruit & veg (aim for 9 serves a day, often go over). I eat full fat everything, use olive oil in my cooking, plenty of avocado and nuts etc. and have dinner out once a week and enjoy the odd bit of chocolate. In the 2 months since April 1st I've lost 8 kg and feel like a new person. After about 5 weeks of weight loss and feeling quite good about myself, I started to feel really hungry, wanting to eat but that inner voice saying, 'slow down or you'll put that weight on again'. I thought of the 'Famine Reaction' you talk about and decided to 'go with the flow' and just eat bigger helpings of healthy foods. After a few days, as predicted in your book, the 'Fat Brake' kicked in and I went back to my weight loss eating. Such a good feeling to have faith in my body, listen to it's signals and act accordingly. Since then I have had ravenous days where I increase my food, as well as not so hungry days where I eat less. And sure enough, at every weigh in at the gym there is a loss. I am an avid reader of anything to do with health, weight and nutrition and have a 'library' of books regarding eating disorders that deal with the mental side of things but had not come across anything on the physiological side of weight loss before your book. Thank you so much - I feel as though I've been released from a prison sentence. Warm regards, Lesley. PS - My sister is doing Weight Watchers and stayed with me recently. She arrived armed with diet yogurts, diet this, diet that etc. One day she was complaining of being hungry but had used up all her points - and as I sat there chowing down on a chunk of my home made organic bread with humus, I thought, Thank God for Dr Amanda. Maybe I'll buy my sister a copy of your book!"

- Lesley, Wentworth Falls, NSW